Chew On This: Everything You Don’t Want To Know About Fast Food

Super Short Summary

Chew On This by Charles Wilson and Eric Schlosser reveals the extensive impact of the fast food industry on both individual health and global food cultures. It explores how the industry’s rise, driven by pioneers like the McDonald brothers and Ray Kroc, capitalized on automobile culture and targeted children's brand loyalty. The book examines low-wage labor, the production of standardized food, corporate influence in schools, exploitative meat production, the obesity crisis, and the global spread of American fast food values. Sensitive topics such as inhumane slaughterhouse conditions, child-targeted advertising, and severe health consequences are discussed.